Neda Đorđević

E-mail: neda@vinca.rs
Phone: +381 11 340 8763, +381 11 6455 561
ORCID: 0000-0003-4063-1635

  • PhD: Biochemistry, Faculty of Chemistry, University of Belgrade, 2020.
    Title: "Chemical profile and antioxidative activity of red wines obtained from autochthonous and international grape clone varieties"

    BSc: Department of Biochemistry, Faculty of Chemistry, University of Belgrade, 2007.
    Title: "Application of the trienzyme method for the determination of folic acid"

     

  • Research fields

    Chemical composition and biological activity of natural products

    Selected publications

    1. Đorđević NO, Todorović N, Novaković IT, Pezo LL, Pejin B, Maraš V, Tešević VV, Pajović SB. Antioxidant activity of selected polyphenolics in yeast cells: The case study of Montenegrin Merlot wine. Molecules 2018, 23(8), 1971, 1-14. https://doi.org/10.3390/molecules23081971.
    2. Đorđević N, Novaković M, Pejin B, Živković M, Savić A, Mutić J, Tešević V. An insight into chemical composition and biological activity of Montenegrin Vranac red wine. Scientia Horticulturae 2018, 230, 142-148. https://doi.org/10.1016/j.scienta.2017.11.033.
    3. Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutić JJ, Pajović SB, Tešević VV. Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro. Scientia Horticulturae 2017, 225, 505-511. https://doi.org/10.1016/j.scienta.2017.07.045.
    4. Đorđević NO, Novaković MM, Pejin B, Mutić JJ, Vajs VE, Pajović SB, Tešević VV. Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research 2017, 31, 1825-1830. https://doi.org/10.1080/14786419.2017.1289209.
    5. Đorđević NO, Pejin B, Novaković MN, Stanković DM, Mutić JJ, Pajović SB, Tešević VV. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. Natural Product Research 2018, 32, 247-251. https://doi.org/10.1080/14786419.2017.1347171.