Neda Đorđević, naučni saradnik

  • E-mail: neda@vinca.rs
  • Telefon: +381 11 340 8763, +381 11 6455 561

orcid logo

  • Doktorat: Biohemija, Hemijski fakultet,  Univerzitet u Beogradu, 2020.
    Tema: „Hemijski profil i antioksidativna aktivnost crvenih vina klonova autohtone i internacionalnih sorti vinove loze”

    Osnovne studije: Biohemija, Hemijski fakultet,  Univerzitet u Beogradu, 2007.
    Tema: „Primena trienzimske metode za određivanje folne kiseline”

  • Oblasti istraživanja

    hemijski sastav i biološka aktivnost prirodnih proizvoda

    Odabrane publikacije

    1. Đorđević NO, Todorović N, Novaković IT, Pezo LL, Pejin B, Maraš V, Tešević VV, Pajović SB. Antioxidant activity of selected polyphenolics in yeast cells: The case study of Montenegrin Merlot wine. Molecules 2018, 23(8), 1971, 1-14. https://doi.org/10.3390/molecules23081971.
    2. Đorđević N, Novaković M, Pejin B, Živković M, Savić A, Mutić J, Tešević V. An insight into chemical composition and biological activity of Montenegrin Vranac red wine. Scientia Horticulturae 2018, 230, 142-148. https://doi.org/10.1016/j.scienta.2017.11.033.
    3. Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutić JJ, Pajović SB, Tešević VV. Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro. Scientia Horticulturae 2017, 225, 505-511. https://doi.org/10.1016/j.scienta.2017.07.045.
    4. Đorđević NO, Novaković MM, Pejin B, Mutić JJ, Vajs VE, Pajović SB, Tešević VV. Comparative analytical study of the selected wine varieties grown in Montenegro. Natural Product Research 2017, 31, 1825-1830. https://doi.org/10.1080/14786419.2017.1289209.
    5. Đorđević NO, Pejin B, Novaković MN, Stanković DM, Mutić JJ, Pajović SB, Tešević VV. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. Natural Product Research 2018, 32, 247-251. https://doi.org/10.1080/14786419.2017.1347171.